Labour Minister Mr. Suchart Chomklin assigned the Labour Minister’s Secretariat Mr. Suthep Chitvong to deliver Wang Wang branded dehydrated food products from Bai Li Enterprise Co., Ltd. And hygiene masks to healthcare workers in Chonburi.
On May 11, 2021, Labour Minister Mr. Suchart Chomklin assigned the Labour Minister’s Secretariat Mr. Suthep Chitayawong to visit Chonburi, to visit Chonburi to distribute snacks from Bai Li Enterprise Co., Ltd., which was Wang Wang branded crispy fried rice with dried vegetable and fruits, and Mask Healway branded hygiene masks, to the Chonburi Public Health Office, as an encouragement to medical personnel in carrying out their duties. Deputy Public Health Doctor of Chonburi Province Dr. Wichai Thanasopon was the recipient of the goods. Deputy Governor of Chonburi Province Mr. Thawatchai Srithong and the heads of government agencies and departments under the Ministry of Labour in Chonburi also joined the occasion at the Chonburi Provincial Public Health Office.
Mr. Suthep said that the government, under the leadership of Prime Minister and Minister of Defense General Prayuth Chan-ocha, and the Ministry of Labour under the supervision of Deputy Prime Minister General Prawit Wongsuwan is concerned about the workforce amid the Covid-19 outbreak due to the widespread of the pandemic and the increasing infection rate. Today, he was assigned by Labour Minister Mr. Suchart Chomklin to visit the area to distribute snacks from Bai Li Enterprise Co., Ltd., which was 760 large boxes (7,600 small boxes) of Wang Wang branded crispy fried rice with dried vegetable and fruits, and 20 boxes (20,000 pieces) of Mask Healway branded hygiene masks, to the healthcare workers who are dedicated to fighting the Covid-19 outbreaks. The items were distributed to those carrying out Covid-19 screenings and employees who were detected with infection and quarantined in the field hospital, including employees who were not found with infection and quarantining in the establishment.
+++++++++++++++
Division of Public Relations
11 May 2021
